COURSES

Next Bean aims to use efficiently and effectively the time of its students. This is why we have organized the courses on different levels so that the student can choose where to start and avoid dealing with topics that he or she already knows.

CHOOSE
YOUR COURSE

Choose the

Professional or Premium course

based on your learning goals. If you have any doubts contact us and we will be happy to help you.

ATTEND
YOUR COURSE

Attend the course and carefully carry out all the exercises indicated by the trainer. Always feel free to ask questions for any question. All questions are fine!

TAKE
YOUR EXAMS

Prepare for exams. Each course includes a theoretical exam and/or a practical exam. If you pass, you will get a certificate attesting your skills.

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 16 HOURS 

COFFEE ROASTING AND BLENDING

PROFESSIONAL

This course is the best choice for those who want to start understanding the Italian philosophy in the creation of espresso blends. The courses present in this level in fact deal with the basics of roasting and blending coffee.

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 32 HOURS 

COFFEE ROASTING AND BLENDING

PREMIUM

This course is perfect for those who want to gain in-depth and detailed knowledge of roasting and blending coffee. The courses at this level provide significant time for both sensory and practical exercises on the roasting machine.

Do you want us to help you figure out which course is best for you? Send us a message here or contact us on Whatsapp.

 

CONTENT OF THE COURSES

Green Coffee

Common defects

Professional

Premium

Green Coffee

Exercise on defects

Professional

Premium

Blending

The concept of the blend

Professional

Premium

Blending

The styles of the Italian espresso

Professional

Premium

Blending

The right use of hard beans

Professional

Premium

Blending

The right use of soft beans

Professional

Premium

Blending

Practical workshops

Professional

Premium

Blending

Theory exam

Professional

Premium

Roasting

The process and the aromatic development

Professional

Premium

Roasting

The phases of the roasting process

Professional

Premium

Roasting

Guidelines for Italian espresso

Professional

Premium

Roasting

Common mistakes in roasting

Professional

Premium

Roasting

Fundamental practical sessions

Professional

Premium

Roasting

Supplementary practical sessions

Professional

Premium

Roasting

Practical exam

Professional

Premium

Sensory

Tasting of different Italian blends

Professional

Premium

Sensory

Tasting of signature Italian blends

Professional

Premium

Sensory

Tasting of single origins

Professional

Premium

Sensory

Dedicated tasting of hard beans

Professional

Premium

Sensory

Dedicated tasting of soft beans

Professional

Premium

Sensory

Cupping of optimal vs wrong roast profiles

Professional

Premium

 

MASTERCLASSES

For professionals with good experience and a solid knowledge interested in thematic lessons developed directly by the Italian experts with the aim of focusing on very specific and technical points and on innovation.

CONTACT US