COURSES
Next Bean aims to use efficiently and effectively the time of its students. This is why we have organized the courses on different levels so that the student can choose where to start and avoid dealing with topics that he or she already knows.
CHOOSE
YOUR COURSE
Choose the
Professional or Premium course
based on your learning goals. If you have any doubts contact us and we will be happy to help you.
ATTEND
YOUR COURSE
Attend the course and carefully carry out all the exercises indicated by the trainer. Always feel free to ask questions for any question. All questions are fine!
TAKE
YOUR EXAMS
Prepare for exams. Each course includes a theoretical exam and/or a practical exam. If you pass, you will get a certificate attesting your skills.
Do you want us to help you figure out which course is best for you? Send us a message here or contact us on Whatsapp.
CONTENT OF THE COURSES
Green Coffee
Common defects
Professional
✅
Premium
✅
Green Coffee
Exercise on defects
Professional
✅
Premium
✅
Blending
The concept of the blend
Professional
✅
Premium
✅
Blending
The styles of the Italian espresso
Professional
✅
Premium
✅
Blending
The right use of hard beans
Professional
✅
Premium
✅
Blending
The right use of soft beans
Professional
✅
Premium
✅
Blending
Practical workshops
Professional
✅
Premium
✅
Blending
Theory exam
Professional
✅
Premium
✅
Roasting
The process and the aromatic development
Professional
✅
Premium
✅
Roasting
The phases of the roasting process
Professional
✅
Premium
✅
Roasting
Guidelines for Italian espresso
Professional
✅
Premium
✅
Roasting
Common mistakes in roasting
Professional
✅
Premium
✅
Roasting
Fundamental practical sessions
Professional
✅
Premium
✅
Roasting
Supplementary practical sessions
Professional
❌
Premium
✅
Roasting
Practical exam
Professional
✅
Premium
✅
Sensory
Tasting of different Italian blends
Professional
✅
Premium
✅
Sensory
Tasting of signature Italian blends
Professional
❌
Premium
✅
Sensory
Tasting of single origins
Professional
✅
Premium
✅
Sensory
Dedicated tasting of hard beans
Professional
❌
Premium
✅
Sensory
Dedicated tasting of soft beans
Professional
❌
Premium
✅
Sensory
Cupping of optimal vs wrong roast profiles
Professional
❌
Premium
✅
MASTERCLASSES
For professionals with good experience and a solid knowledge interested in thematic lessons developed directly by the Italian experts with the aim of focusing on very specific and technical points and on innovation.