AREAS OF ACTIVITY
We are able to provide services and consultancy along the entire coffee supply chain in terms of production, research and development, marketing and sales.
CERTIFICATION
Use of proprietary methods of chemical and chemical-sensory analysis to assess the quality of the product, to get its position in the market, to develop its certification.
PRODUCTION
Support in the production chain: projecting the plant, choosing the green beans, projecting the blends, defining roasting and blending process, the degassing and packaging.
EDUCATION
Proprietary training for learning the creation of Italian-style blends and of optimal roasting on three different levels (Professional, Premium, Masterclasses).
PROFESSIONALS
Our professionals have a long experience in the field of green coffee, roasting and blending. Having gained significant international experience, they know how to effectively interpret market trends.
COURSES
Next Bean aims to use efficiently and effectively the time of its students. This is why we have organized the courses on different levels so that the student can choose where to start and avoid dealing with topics that he or she already knows.
PROFESSIONAL
LEVEL
Get the basics
The Professional level is the best choice for those who want to start understanding the Italian philosophy in the creation of espresso blends. The courses present in this level in fact deal with the basics of roasting and blending coffee.
PREMIUM
LEVEL
Go into the details
The Premium level is perfect for those who want to gain in-depth and detailed knowledge of roasting and blending coffee. The courses at this level provide significant time for both sensory and practical exercises on the roasting machine.
MASTERCLASSES
Uncover every secret
For professionals with good experience and a solid knowledge interested in thematic lessons developed directly by the Italian experts with the aim of focusing on very specific and technical points and on innovation.
NETWORK
We are part of a network of organizations 100% focused on Italian coffee. This allows us a continuous exchange of ideas that helps us improve our training and make it more suited to the needs of students
ISTITUTO ESPRESSO ITALIANO (IEI)
The Istituto Espresso Italiano, which includes roasters, manufacturers of espresso machines and grinders and other companies in the supply chain, protects and promotes the culture of quality Italian espresso and cappuccino.
INTERNATIONAL INSTITUTE OF COFFEE TASTERS (IIAC)
The International Institute of Coffee Tasters (Iiac) is an association which aims at developing and disseminating scientific methods for the sensory evaluation of coffee. It is specialized in Italian espresso and it operates globally.
ITALIAN BARISTA SCHOOL (IBS)
The Italian Barista School provides barista training combining sensory and practical skills. Learn how to prepare perfect espressos, great cappuccinos and charming coffee drinks. 100% coffee education made by Italians for the world.
