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ABOUT US

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Next Bean is a group of Italian professionals with a long experience in the world of coffee. Our roots are certainly firmly rooted in the Italian tradition. In particular, we are convinced that the blend is a very important skill to stand out on the market.


Anyway, we have all traveled extensively and analyzed different markets in different parts of the world. This is why we have an open mind and when we work on a new project the first question we ask ourselves is: how to apply our Italian creativity to make that project work in that specific market?

 

You will also always find a strong goal orientation in all our projects: we are convinced that consulting and training must always be related to a market goal. We love the poetry of coffee, but we know that the markets are increasingly competitive and that we must put our creativity at the service of our customer's needs.

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Carlo Odello, Founder

MISSION

We provide consulting and training for the coffee industry, always with a strong focus on business objectives.

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VISION

We want to be the most active Italian team at the international level, proud of our Italian roots but always with an open mind.

VALUES

We believe in the specialization of skills which then find their maximum synergy in teamwork.

OUR PROFESSIONALS
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Antonio Biscotti

Technical Manager

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Simona Rey

Micro-roaster

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Mario Regazzo

Micro-roaster

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Adriano Cafiso

Green Coffee Specialist

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Xu Jing

Asia Business Development Manager

WHY US

100% Made In Italy

All our consulting and  training are developed in Italy by Italian professionals.

Goal
Oriented

Our consulting and training is goal-oriented and of immediate application.​

Exclusive Method

Our teaching method is esclusive and it has been completely developed by us.

Experienced
Professionals

Our professionals have a long international experience in the field in different contexts.

Flexible
Attitude

We always strive to able to adapt our consulting and training to the customer's needs.

Sensory Analysis

We use advanced sensory analysis for a deeper understanding of the products.

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