Our professionals represent the heart of our training system. They all have a significant experience that allows them to pass on to our customers skills that are really useful for their professional life. Our professionals are always available for courses or consulting in Italy or directly at the clients' facilities.
Antonio Biscotti roasted his first coffee almost 30 years ago. He is the co-owner with Claudia Balzan of Griso, a micro-roastery and bar in Seveso in the province of Milan, awarded the Bargiornale national Bar Award for the best coffee house in Italy. His blend “La Comare Segreta” won the Platinum Medal at the International Coffee Tasting organized by Iiac. Antonio Biscotti has been consulting and training in his travels around Asia. His first coffee house outside Italy was opened in China.
Accuracy and obstinacy led her to work at the english roasting company Monmouth and to achieve her Q Grader qualification. She is the co-founder of Hub Coffee Lab, a specialty coffee micro-roaster on the beautiful Garda Lake. Sensory analysis and roasting are her passion and she is in charge of carefully selecting and roasting every single coffee proposed by her micro-roastery.